Secession, C19 Version

[Skjellyfetti]

Barbecue is too damn vast to paint broad strokes like this Iowegian is trying to do.

But, just looking at ribs - Memphis style dry rub beats a slathered sauce every damn time for me.

[UNI88]

Barbecue is too damn vast to paint broad strokes like this Iowegian is trying to do.

But, just looking at ribs - Memphis style dry rub beats a slathered sauce every damn time for me.

Kansas City is the Olympus of barbeque. Memphis dry rubs, the various Carolina styles, Alabama white, even that stuff they do to beef in Texas all has its place and can be very, very good. Everyone should eat what they like.

[kalm]

Barbecue is too damn vast to paint broad strokes like this Iowegian is trying to do.

But, just looking at ribs - Memphis style dry rub beats a slathered sauce every damn time for me.

Totally. A little crusty and dry exterior that still pulls off the bone tender is the sweet spot.

Add what you want after that. Vinegar, mustard, or huckleberry are nice add ones for me.

[kalm]

Barbecue is too damn vast to paint broad strokes like this Iowegian is trying to do.

But, just looking at ribs - Memphis style dry rub beats a slathered sauce every damn time for me.

Kansas City is the Olympus of barbeque. Memphis dry rubs, the various Carolina styles, Alabama white, even that stuff they do to beef in Texas all has its place and can be very, very good. Everyone should eat what they like.

I still need to try my hand at smoked Dungeness and oysters. Supposed to be great.

[CID1990]

Just to be clear-

When I say barbecue I am not referring to ribs (of any kind), beef, or that sheep crap in Kentucky

I love Texas “barbecue” as well as Memphis ribs

But when I say barbecue I am referring to two things:

Eastern style NC pulled pork

Lexington style NC pulled pork

All else is “barbecue”





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[andy7171]

Newsom is still pissed that his ex, Kim Guilfoyle, is now banging Don Junior.

Yeah...right. Plastic surgery has not been kind to her....

image.jpeg

You don't F the face.

[andy7171]

Just to be clear-

When I say barbecue I am not referring to ribs (of any kind), beef, or that sheep crap in Kentucky

I love Texas “barbecue” as well as Memphis ribs

But when I say barbecue I am referring to two things:

Eastern style NC pulled pork

Lexington style NC pulled pork

All else is “barbecue”





Sent from my iPhone using Tapatalk

So the difference is in the quotation marks? When you are in person, do you use "air quotes"

[CID1990]

Just to be clear-

When I say barbecue I am not referring to ribs (of any kind), beef, or that sheep crap in Kentucky

I love Texas “barbecue” as well as Memphis ribs

But when I say barbecue I am referring to two things:

Eastern style NC pulled pork

Lexington style NC pulled pork

All else is “barbecue”





Sent from my iPhone using Tapatalk

So the difference is in the quotation marks? When you are in person, do you use "air quotes"

“Barbecue” denotes anything that is called barbecue without actually being barbecue

Sort of like klam is a “moderate” or JSO is “concise”

[CAA Flagship]

Just to be clear-

When I say barbecue I am not referring to ribs (of any kind), beef, or that sheep crap in Kentucky

I love Texas “barbecue” as well as Memphis ribs

But when I say barbecue I am referring to two things:

Eastern style NC pulled pork

Lexington style NC pulled pork

All else is “barbecue”


Sent from my iPhone using Tapatalk

Went to a party at a friends house here in STL. I asked if there was anything I could bring. He said that he was getting barbecue. Naturally, I was thinking of a pan of pulled or chopped pork. So I asked if he had enough rolls. He was baffled. "There's no need for rolls with ribs and chicken", he said. "We just eat it off the bone."

Um....

But....

Uh...

Well, OK.

"Barbecue/Barbeque/BBQ" in the midwest covers pulled pork, pulled chicken, all ribs, brisket, burnt ends, etc. So you never know what you are getting.

[CID1990]

Just to be clear-

When I say barbecue I am not referring to ribs (of any kind), beef, or that sheep crap in Kentucky

I love Texas “barbecue” as well as Memphis ribs

But when I say barbecue I am referring to two things:

Eastern style NC pulled pork

Lexington style NC pulled pork

All else is “barbecue”


Sent from my iPhone using Tapatalk

Went to a party at a friends house here in STL. I asked if there was anything I could bring. He said that he was getting barbecue. Naturally, I was thinking of a pan of pulled or chopped pork. So I asked if he had enough rolls. He was baffled. "There's no need for rolls with ribs and chicken", he said. "We just eat it off the bone."

Um....

But....

Uh...

Well, OK.

"Barbecue/Barbeque/BBQ" in the midwest covers pulled pork, pulled chicken, all ribs, brisket, burnt ends, etc. So you never know what you are getting.

That’s because they think it’s a verb out there

[UNI88]

Just to be clear-

When I say barbecue I am not referring to ribs (of any kind), beef, or that sheep crap in Kentucky

I love Texas “barbecue” as well as Memphis ribs

But when I say barbecue I am referring to two things:

Eastern style NC pulled pork

Lexington style NC pulled pork

All else is “barbecue”

Sent from my iPhone using Tapatalk

Went to a party at a friends house here in STL. I asked if there was anything I could bring. He said that he was getting barbecue. Naturally, I was thinking of a pan of pulled or chopped pork. So I asked if he had enough rolls. He was baffled. "There's no need for rolls with ribs and chicken", he said. "We just eat it off the bone."

Um....

But....

Uh...

Well, OK.

"Barbecue/Barbeque/BBQ" in the midwest covers pulled pork, pulled chicken, all ribs, brisket, burnt ends, etc. So you never know what you are getting.

That's because Midwesterners are hearty, open-minded and inclusive unlike the pussy east coast snobs who were too afraid to venture past the Appalachians.

Barbeque is both a noun and verb.

[kalm]

Went to a party at a friends house here in STL. I asked if there was anything I could bring. He said that he was getting barbecue. Naturally, I was thinking of a pan of pulled or chopped pork. So I asked if he had enough rolls. He was baffled. "There's no need for rolls with ribs and chicken", he said. "We just eat it off the bone."

Um....

But....

Uh...

Well, OK.

"Barbecue/Barbeque/BBQ" in the midwest covers pulled pork, pulled chicken, all ribs, brisket, burnt ends, etc. So you never know what you are getting.

That's because Midwesterners are hearty, open-minded and inclusive unlike the pussy east coast snobs who were too afraid to venture past the Appalachians.

Barbeque is both a noun and verb.

shots fired!

Most of my life, BBQ was a round thing with legs that you put Kingsford Charcoal in and doused with lighter fluid.

Smoked meat is a different thing.

[houndawg]

Barbecue is too damn vast to paint broad strokes like this Iowegian is trying to do.

But, just looking at ribs - Memphis style dry rub beats a slathered sauce every damn time for me.

Totally. A little crusty and dry exterior that still pulls off the bone tender is the sweet spot.

Add what you want after that. Vinegar, mustard, or huckleberry are nice add ones for me.

The bone should glisten with beads of sweat after removing it from the meat.

[houndawg]

Barbecue is too damn vast to paint broad strokes like this Iowegian is trying to do.

But, just looking at ribs - Memphis style dry rub beats a slathered sauce every damn time for me.

Sauce shouldn't be necessary unless you're trying to help out an inferior piece of meat

[Ibanez]

Just to be clear-

When I say barbecue I am not referring to ribs (of any kind), beef, or that sheep crap in Kentucky

I love Texas “barbecue” as well as Memphis ribs

But when I say barbecue I am referring to two things:

Eastern style NC pulled pork

Lexington style NC pulled pork

All else is “barbecue”





Sent from my iPhone using Tapatalk

For a guy from Coons Ass, NC you sure are uppity.

[Ibanez]

That's because Midwesterners are hearty, open-minded and inclusive unlike the pussy east coast snobs who were too afraid to venture past the Appalachians.

Barbeque is both a noun and verb.

shots fired!

Most of my life, BBQ was a round thing with legs that you put Kingsford Charcoal in and doused with lighter fluid.

Smoked meat is a different thing.

That's called a grill.

[Ivytalk]

Just to be clear-

When I say barbecue I am not referring to ribs (of any kind), beef, or that sheep crap in Kentucky

I love Texas “barbecue” as well as Memphis ribs

But when I say barbecue I am referring to two things:

Eastern style NC pulled pork

Lexington style NC pulled pork

All else is “barbecue”





Sent from my iPhone using Tapatalk

For a guy from Coons Ass, NC you sure are uppity.

Wrong state, Raul. Coon asses are in Louisiana. JSO is a coon ass.

[kalm]

shots fired!

Most of my life, BBQ was a round thing with legs that you put Kingsford Charcoal in and doused with lighter fluid.

Smoked meat is a different thing.

That's called a grill.

A grill is the surface grate that’s cooked on.

[Skjellyfetti]

Just to be clear-

When I say barbecue I am not referring to ribs (of any kind), beef, or that sheep crap in Kentucky

I love Texas “barbecue” as well as Memphis ribs

But when I say barbecue I am referring to two things:

Eastern style NC pulled pork

Lexington style NC pulled pork

All else is “barbecue”





Sent from my iPhone using Tapatalk

Barbecue is smoked meat. It does not refer solely to pulled pork.

Your opinion is as wrong as the Iowegian's "KC Olympus" opinion.

[Winterborn]

I got nothing on the BBQ front, but if anybody wants to talk about poutine?

[CID1990]

Just to be clear-

When I say barbecue I am not referring to ribs (of any kind), beef, or that sheep crap in Kentucky

I love Texas “barbecue” as well as Memphis ribs

But when I say barbecue I am referring to two things:

Eastern style NC pulled pork

Lexington style NC pulled pork

All else is “barbecue”





Sent from my iPhone using Tapatalk

Barbecue is smoked meat. It does not refer solely to pulled pork.

Your opinion is as wrong as the Iowegian's "KC Olympus" opinion.

Listen here, Reek the Chihuahua

When I say barbecue, I’m talking about pulled pork

Vary your mileage all you like


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[BDKJMU]

Went to a party at a friends house here in STL. I asked if there was anything I could bring. He said that he was getting barbecue. Naturally, I was thinking of a pan of pulled or chopped pork. So I asked if he had enough rolls. He was baffled. "There's no need for rolls with ribs and chicken", he said. "We just eat it off the bone."

Um....

But....

Uh...

Well, OK.

"Barbecue/Barbeque/BBQ" in the midwest covers pulled pork, pulled chicken, all ribs, brisket, burnt ends, etc. So you never know what you are getting.

That's because Midwesterners are hearty, open-minded and inclusive unlike the pussy east coast snobs who were too afraid to venture past the Appalachians.

Barbeque is both a noun and verb.

[BDKJMU]

[BDKJMU]

The South’s Top 50 Barbecue Joints 2019
https://www.southernliving.com/travel/bbq-restaurants?

Been to (mostly within the last 5 yrs):
#43 Ridgewood, Bluff City, TN
#40 Charlie Vergos’ Rendezvous, Memphis (its been 15-20 yrs).
#17 Arthur Bryant's, Kansas City (been around 10 yrs).
#16 Lexinton BBQ, NC
#11 Cattleack, Dallas
#4 Skylight Inn, Ayden, NC (last Sept).
#1 Scott’s, Hemingway, SC (last Sept).

[Ibanez]

For a guy from Coons Ass, NC you sure are uppity.

Wrong state, Raul. Coon asses are in Louisiana. JSO is a coon ass.

You know what...that's right. NC is pirates and pig farmers. He'll be a "pigs ass" from now on.