Secession, C19 Version

[Ibanez]

The South’s Top 50 Barbecue Joints 2019
https://www.southernliving.com/travel/bbq-restaurants?

Been to (mostly within the last 5 yrs):
#43 Ridgewood, Bluff City, TN
#40 Charlie Vergos’ Rendezvous, Memphis (its been 15-20 yrs).
#17 Arthur Bryant's, Kansas City (been around 10 yrs).
#16 Lexinton BBQ, NC
#11 Cattleack, Dallas
#4 Skylight Inn, Ayden, NC (last Sept).
#1 Scott’s, Hemingway, SC (last Sept).

Go look in the other BBQ threads, I can't speak highly enough of Scott's. And that was before he got famous. But since then, and since he's opened the restaurant in Charleston, the quality of his BBQ has gone down hill some. It's still delicious but the last 2x i've had his BBQ, it hasn't been his best. Even on his worst day, Rodney is better than most others out there.


I'd also submit Red Bridges BBQ in Shelby, NC.

[CAA Flagship]

That's because Midwesterners are hearty, open-minded and inclusive unlike the pussy east coast snobs who were too afraid to venture past the Appalachians.

Barbeque is both a noun and verb.

shots fired!

Most of my life, BBQ was a round thing with legs that you put Kingsford Charcoal in and doused with lighter fluid.

Smoked meat is a different thing.

Same for me.
But then I got learnt.

A device for outdoor cooking is a grill/smoker
Outdoor cooking event is a Cook-out
Barbecue is pulled or chopped pork
Ribs are Ribs
Brisket is Brisket
Chicken is Chicken
And carrots on pizza is verboten.

[kalm]

shots fired!

Most of my life, BBQ was a round thing with legs that you put Kingsford Charcoal in and doused with lighter fluid.

Smoked meat is a different thing.

Same for me.
But then I got learnt.

A device for outdoor cooking is a grill/smoker
Outdoor cooking event is a Cook-out
Barbecue is pulled or chopped pork
Ribs are Ribs
Brisket is Brisket
Chicken is Chicken
And carrots on pizza is verboten.

Even if I BBQ the carrots on my Louisiana Grill which is actually a smoker which you can cook pizza on?

[CID1990]

shots fired!

Most of my life, BBQ was a round thing with legs that you put Kingsford Charcoal in and doused with lighter fluid.

Smoked meat is a different thing.

Same for me.
But then I got learnt.

A device for outdoor cooking is a grill/smoker
Outdoor cooking event is a Cook-out
Barbecue is pulled or chopped pork
Ribs are Ribs
Brisket is Brisket
Chicken is Chicken
And carrots on pizza is verboten.

You, Sir, are a steely eyed missile man


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[CAA Flagship]

Even if I BBQ the carrots on my Louisiana Grill which is actually a smoker which you can cook pizza on?

[andy7171]

BBQ snobs>Beer snobs

[kalm]

Even if I BBQ the carrots on my Louisiana Grill which is actually a smoker which you can cook pizza on?

I love you, Flaggy!

[Ibanez]

shots fired!

Most of my life, BBQ was a round thing with legs that you put Kingsford Charcoal in and doused with lighter fluid.

Smoked meat is a different thing.

Same for me.
But then I got learnt.

A device for outdoor cooking is a grill/smoker
Outdoor cooking event is a Cook-out
Barbecue is pulled or chopped pork
Ribs are Ribs
Brisket is Brisket
Chicken is Chicken
And carrots on pizza is verboten.

See. Flaggy gets it.

[Ibanez]

Same for me.
But then I got learnt.

A device for outdoor cooking is a grill/smoker
Outdoor cooking event is a Cook-out
Barbecue is pulled or chopped pork
Ribs are Ribs
Brisket is Brisket
Chicken is Chicken
And carrots on pizza is verboten.

Even if I BBQ the carrots on my Louisiana Grill which is actually a smoker which you can cook pizza on?

You shut the hell up, you rabble rouser.

[UNI88]

shots fired!

Most of my life, BBQ was a round thing with legs that you put Kingsford Charcoal in and doused with lighter fluid.

Smoked meat is a different thing.

Same for me.

But then I got learnt by inbred hillbillies and swamp rats from South Cackalacky and the Rip Van Winkle state.

A device for outdoor cooking is a grill/smoker
Outdoor cooking event is a Cook-out
Barbecue is pulled or chopped pork
Ribs are Ribs
Brisket is Brisket
Chicken is Chicken
And carrots on pizza is verboten.

When they was a learnin' ya, did they tell ya ya had a purty mouth?

[dbackjon]

I am immune to your amateurish attempts at trolling me from the flyover lands of few hogs and bad/nonexistent barbecue

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I was born in the Olympus (Kansas City) of barbeque, have eaten at Zeus' (Arthur Bryant's) table and I spent 19 years living in the top pork producing state in the nation so I know and love good barbeque. Now I live in Oregon where good barbeque is hard but not impossible to find.

Carolina barbeque has its place but comparing it to Kansas City barbeque is like comparing skirt steak a to ribeye.

When I was in KC over the summer for Softball, we ate at Aruthur Bryant's. Wasn't impressed. We ate Barbeque most nights, and every other place we ate at was better.

[dbackjon]

shots fired!

Most of my life, BBQ was a round thing with legs that you put Kingsford Charcoal in and doused with lighter fluid.

Smoked meat is a different thing.

Same for me.
But then I got learnt.

A device for outdoor cooking is a grill/smoker
Outdoor cooking event is a Cook-out
Barbecue is pulled or chopped pork
Ribs are Ribs
Brisket is Brisket
Chicken is Chicken
And carrots on pizza is verboten.

A device for outdoor cooking is a grill/smoker
Outdoor cooking event is a carne asada
Barbecue is pulled or chopped pork
Ribs are Ribs
Brisket is Brisket
Chicken is Chicken
And carrots on pizza is verboten.

[Chizzang]

Even if I BBQ the carrots on my Louisiana Grill which is actually a smoker which you can cook pizza on?

You're not going to get my pizza recipe with that attitude mister....

[Ivytalk]

Same for me.
But then I got learnt.

A device for outdoor cooking is a grill/smoker
Outdoor cooking event is a Cook-out
Barbecue is pulled or chopped pork
Ribs are Ribs
Brisket is Brisket
Chicken is Chicken
And carrots on pizza is verboten.

A device for outdoor cooking is a grill/smoker
Outdoor cooking event is a carne asada
Barbecue is pulled or chopped pork
Ribs are Ribs
Brisket is Brisket
Chicken is Chicken
And carrots on pizza is verboten.

And pineapple on pizza is a capital offense.

[houndawg]

Yeah...right. Plastic surgery has not been kind to her....

image.jpeg

You don't F the face.

You don't?

[houndawg]

The South’s Top 50 Barbecue Joints 2019
https://www.southernliving.com/travel/bbq-restaurants?

Been to (mostly within the last 5 yrs):
#43 Ridgewood, Bluff City, TN
#40 Charlie Vergos’ Rendezvous, Memphis (its been 15-20 yrs).
#17 Arthur Bryant's, Kansas City (been around 10 yrs).
#16 Lexinton BBQ, NC
#11 Cattleack, Dallas
#4 Skylight Inn, Ayden, NC (last Sept).
#1 Scott’s, Hemingway, SC (last Sept).

3 time World Champ at Memphis - 17th St., Murphy'sboro, Il.

[UNI88]

I was born in the Olympus (Kansas City) of barbeque, have eaten at Zeus' (Arthur Bryant's) table and I spent 19 years living in the top pork producing state in the nation so I know and love good barbeque. Now I live in Oregon where good barbeque is hard but not impossible to find.

Carolina barbeque has its place but comparing it to Kansas City barbeque is like comparing skirt steak a to ribeye.

When I was in KC over the summer for Softball, we ate at Aruthur Bryant's. Wasn't impressed. We ate Barbeque most nights, and every other place we ate at was better.

Unfortunately, I haven't been to KC or Bryants in long time. I've heard that it had slipped a little but that happens when you expand and the namesake passes on.

Arthur Bryant was making great barbeque back when most of the owners of the "top" restaurants weren't even a gleam in their father's eye. Like Fritz Maytag (Anchor Steam) did for craft brewing, he kept the flame burning for good barbeque. In 1974, Playboy called Arthur Bryant's "possibly the single best restaurant in the world."

The best barbeque is is probably found in backwoods joints south and east of Kansas City in the Ozarks.

[Chizzang]

The best barbeque is is probably found in backwoods joints south and east of Kansas City in the Ozarks.

As long as they don't put vinegar on it... sure

vinegar is perfectly fine for you guys to use to rinse out your vagina's
but there is never a reason to put vinegar on good meat

[89Hen]

As long as they don't put vinegar on it... sure

vinegar is perfectly fine for you guys to use to rinse out your vagina's
but there is never a reason to put vinegar on good meat

Disagree. There's a reason vinegar is in just about any barbecue sauce you'll ever have, whether it be Carolina, Memphis, Kansas City, Texas.... I've never seen one that doesn't have vinegar in it.

[Chizzang]

As long as they don't put vinegar on it... sure

vinegar is perfectly fine for you guys to use to rinse out your vagina's
but there is never a reason to put vinegar on good meat

Disagree. There's a reason vinegar is in just about any barbecue sauce you'll ever have, whether it be Carolina, Memphis, Kansas City, Texas.... I've never seen one that doesn't have vinegar in it.

There's a huge difference between something being an ingredient vs. being the primary ingredient...
but this is where you shine



1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce
1 teaspoon salt
1 teaspoon ground black pepper

vs.

3 cups ketchup
1/2 cup sugar (brown)
1/2 cup onion (finely minced)
2 cloves garlic (finely minced)
1/2 cup apple cider vinegar
1/4 cup mustard (brown)
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tsp hot sauce

[89Hen]

Disagree. There's a reason vinegar is in just about any barbecue sauce you'll ever have, whether it be Carolina, Memphis, Kansas City, Texas.... I've never seen one that doesn't have vinegar in it.

There's a huge difference between something being an ingredient vs. being the primary ingredient...
but this is where you shine

Nothing I said was incorrect. When I go to a barbecue joint I try every type of sauce they have (not talking about a place that has 47 different bottled red sauces) on each type of meat. I do pulled pork a couple times a month and I always put red, yeller and vinegar sauces on the table. Guess I'm just more open to trying different things.

[UNI88]

There's a huge difference between something being an ingredient vs. being the primary ingredient...
but this is where you shine

Nothing I said was incorrect. When I go to a barbecue joint I try every type of sauce they have (not talking about a place that has 47 different bottled red sauces) on each type of meat. I do pulled pork a couple times a month and I always put red, yeller and vinegar sauces on the table. Guess I'm just more open to trying different things.

89, you barbeque liberal you!

[Chizzang]

That's great
But I happen think anything that's 80% vinegar should be used to rinse out a vagina
to each their own

[89Hen]

to each their own

You're not convincing.

[CID1990]

That's great
But I happen think anything that's 80% vinegar should be used to rinse out a vagina
to each their own

Or to cut the fat in a properly smoked Boston Butt

“Sauce” is thick and it covers up the flavor of the meat... like ketchup

Vinegar with some heat and sugar is nit a sauce. It is seasoning that cuts the fat without covering up the meat

If you put “sauce” on any meat it means its either inferior meat or you fucked it up in the cooking


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