Joe Manchin and fascism.
Given that it’s New Year’s Eve, there’s a reasonable chance you’re guzzling a glass of prosecco, which now accounts for just under half of all bubbly drunk globally. While this may take the taste away momentarily, there’s also an odd thing about prosecco I want you to consider. How that glass of Italian bubbly came to be in your hand gives us a window into understanding how a Democratic senator can derail a multitrillion dollar climate-focused national programme that promised huge amounts of money for his own state.
No, really. Stay with me here……………………….
In fact, as the historian Brian Griffith details, this pastoral and authentically local framing of Italian wine was originally a project of the fascist period. After the first world war, Italy was saddled with vast overproduction of low-quality domestic wines and enmeshed in a moral panic over working-class drunkenness. Wine industry interests close to the government of Mussolini sought to make Italian wines articles of middle-class consumption and a source of national unity. And they used state-backed mythmaking to do so.
Medical authorities stressed “the advantages of responsible … wine consumption”. National exhibitions of regional wines were sponsored by the state. Indeed, the whole idea of “gastro-tourism” in Italy was invented in the 1930s by the wine lobby. As Griffith puts it, “the roots of today’s … Italian wines stretch back not to antiquity … but … to the interwar years”. The result was the development of an agribusiness growth model. The prosecco story a century later was just one more turn of this wheel.
Now what does all that tell us about Manchin and West Virginia?
The Democratic party story on Manchin and West Virginia was that coal was a dying industry, it employed few people and Build Back Better provided a way out. It was simply a question of giving Manchin enough “sweeteners” and it would eventually pass. But Manchin first vetoed the “clean electricity” provisions of the bill and then ran down the clock long enough to kill it. Why did he do this? Because his job is to defend the growth model against challengers, just as it was for the folks in Treviso.
As Adam Tooze has noted, by some estimates “nearly one-third of [West Virginian] GDP in 2019 can be attributed to fossil fuels [which] makes decarbonisation a mortal threat”. Now add to this the fact that West Virginia has the lowest labour force participation rate in the US and huge healthcare issues stemming from chronic illness and opioid abuse, and you end up with a fiscal nightmare kept afloat by current growth model. Given this, the notion that the best-paid jobs in the state ($77,000 a year) will be traded away by the state’s leading elected official for some promises on “retraining” and a “Green New Deal” is simply not credible.
Growth models are hard to change. Those who profit from them fight to defend them. From Alaska to the Dakotas, to Texas and Louisiana, the core of the GOP electoral coalition, all these states have carbon-heavy growth models. Like the Italian wine industry, they are a creation of the state in the 20th century. They are embodied with myths and are supported by powerful coalitions. Few in Treviso are keen to dismantle the prosecco growth model. Why should West Virginia, and with it the other carbon states of the US, be any different?
https://www.theguardian.com/commentisfr ... 1UcRQiRZZ8
