Check out the Argentinian malbecs. Tried several this past year and they were all magnificient. Not like American or French that tend to be singular and lacking complexity. Just found a Mendosa region one in a goofy blue bottle a few weeks ago at a local wholesaler/outlet for $8.99...was spectacular. Tannic, yet great fruit, chocolate, cedar, etc. 2004 but opened up and didn't really show until it had 1+ hr air time. Grand Cru quality. Went back a few days later to buy up the remaining stock and it was already sold out.native wrote: Most pure malbecs have an unsatisfying finish, but when blended with the right cabs and other varietals, the effect can be quite wonderful.![]()
Pitched the bottle so I don't even know the name.











